To view the entire "maindish"
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Early Bird Special Sun-Fri from 4:00p-6:00p
Choice of Caesar salad or mixed greens, Cavatelli Primavera or Secret Recipe Chicken, potato or vegetable side, crème brulee or angel food cake.
Sunday Brunch
11:00a - 3:00p
Kansas City Prime
Prime Time Wine Dinners
Sun-Thurs beginning at 8:30p Fri beginning at 5:30p
Appetizer, entrée, dessert and a bottomless glass of wine.
Arroyo Grille
BBQ Thursdays

Lunch Special
Chips & Salsa, Soup and quesadilla
Sunday Brunch
Sunday from
11:00a - 3:00p $17.95

Sunday Night
1/2 Price Wine Offer Continues!
On Sundays you can enjoy any bottle of wine at any of our restaurants for 1/2 price! Take this opportunity to indulge!
Planning Your
Holiday Party?
Call Margareta Williams at 610.617.3135 or email at customerservice@

With 3 different restaurants to choose from and so many rooms, your holiday party is bound to be a success!
Cellar Master: Michele DiPietro
There was one question we just couldn't help asking Michele DiPietro, Kansas City Prime's new sommelier. So we asked it. If Derek Davis was a bottle of wine, which one would he be? The answer in a moment, but first, what is a sommelier, anyway? I mean, you may have the notion that a sommelier actually receives a paycheck for tasting wine. Well, that's part of it. "In the afternoon I taste wine and talk to my purveyors," says DiPietro, a South Philly native, who, in five months, has added about 80 new selections to Kansas City Prime's wine list. "There are new wines on the list every week." A list she is looking to increase from 160 to about 400 wines. "In the evenings, I'm here in the restaurant to help people decipher the list and choose a good wine." Oh, 'good wine,' you're thinking…for complete story click here

Dig This: The History of Vodka
Get back to where it all started with Derek Davis as he hosts another one of Sonoma's Famous Vodka Dinners. Enjoy a three-course meal (each dish including vodka as an ingredient), a vodka tasting, and talk with Derek about-what else-vodka! This year's theme: The History of Vodka. Dinner starts with refried risotto and smoked salmon in a blood orange vodka infusion, with salmon caviar and chives. Next, enjoy ostrich marinated with juniper berry and pepper vodka, served with blackberry gastrique, broccoli rabe and polenta. For dessert: Derek's Mother's Harvey Walbanger Cake. (Now that's an after school snack!) Tuesday, November 13th @ 6:30 PM. $60 prix fixe includes tax and gratuity. Please join us! Call Sonoma for reservations at 215.483.9400.

More News from Kansas City Prime
Did you know that Kansas City Prime is expanding? In November you will see us add a piano bar & lounge and 20 new tables for dining. In addition we are adding a wine cellar for intimate dining. "This is very exciting," says Michele DiPietro, Kansas City Prime's Sommelier. "The wine cellar will contain a table that can seat up to 12 people and they'll be surrounded by stored bottles of wine." Start thinking of an excuse to invite 11 friends! $60 prix fixe includes three courses and a bottomless glass of wine. Choose from our wines available by the glass. Drink the same wine throughout dinner, or sample two or more. It's up to you. Available Sunday through Thursday starting at 8:30 PM, and Friday starting at 5:30 PM. Call Kansas City Prime at 215.482.3700 for more info.

Wine Brats & Arroyo Grille
Teamed Up to
Raise Funds for NYFD
On Thursday, October 18, the Philadelphia Chapter of Wine Brats and Arroyo Grille had a massive wine tasting to raise money for the families of the firefighters who were injured or killed in the World Trade Center disaster on Tuesday, September 11th.

What's for Dinner?
Braised Baby Chicken
with Creamy Truffle Polenta
Ever get tired of hearing "What's for dinner?!?" Try this delicious rustic dish. It's guaranteed to bring your rosy-cheeked little ones in from the cold. For recipe click here

Kansas City Prime
Arroyo Grille

4411 Main Street

4417 Main Street
Main Street & Leverington