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Sonoma
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Early
Bird Special Sun-Fri
from 4:00p-6:00p
$14.95
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Choice
of Caesar salad or mixed greens, Cavatelli Primavera or
Secret Recipe Chicken, potato or vegetable side, crème
brulee or angel food cake.
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Sunday
Brunch
11:00a
- 3:00p
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Kansas
City Prime
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Prime
Time Wine Dinners
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Sun-Thurs
beginning at 8:30p Fri beginning at 5:30p
$60
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Appetizer,
entrée, dessert and a bottomless glass of wine.
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Arroyo
Grille
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All-U-Can-Eat
BBQ Thursdays
$14.95
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Stampede
Lunch Special
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Chips
& Salsa, Soup and quesadilla
$12.00
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Sunday
Brunch
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Sunday
from
11:00a - 3:00p $17.95
(Kids--$12.95)
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Sunday
Night
1/2 Price Wine Offer Continues!
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On
Sundays you can enjoy any bottle of wine at any of our
restaurants for 1/2 price! Take this opportunity to indulge!
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Planning
Your
Holiday Party?
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Cellar
Master: Michele DiPietro
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was one question we just couldn't help asking Michele
DiPietro, Kansas City Prime's new sommelier. So we
asked it. If Derek Davis was a bottle of wine, which
one would he be? The answer in a moment, but first,
what is a sommelier, anyway? I mean, you may have
the notion that a sommelier actually receives a paycheck
for tasting wine. Well, that's part of it. "In the
afternoon I taste wine and talk to my purveyors,"
says DiPietro, a South Philly native, who, in five
months, has added about 80 new selections to Kansas
City Prime's wine list. "There are new wines on the
list every week." A list she is looking to increase
from 160 to about 400 wines. "In the evenings, I'm
here in the restaurant to help people decipher the
list and choose a good wine." Oh, 'good wine,' you're
thinking…for complete story
click here |
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Dig This: The History
of Vodka
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back to where it all started with Derek Davis as he
hosts another one of Sonoma's Famous Vodka Dinners.
Enjoy a three-course meal (each dish including vodka
as an ingredient), a vodka tasting, and talk with
Derek about-what else-vodka! This year's theme: The
History of Vodka. Dinner starts with refried risotto
and smoked salmon in a blood orange vodka infusion,
with salmon caviar and chives. Next, enjoy ostrich
marinated with juniper berry and pepper vodka, served
with blackberry gastrique, broccoli rabe and polenta.
For dessert: Derek's Mother's Harvey Walbanger Cake.
(Now that's an after school snack!) Tuesday, November
13th @ 6:30 PM. $60 prix fixe includes tax and gratuity.
Please join us! Call Sonoma for reservations at 215.483.9400. |
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More News from Kansas
City Prime
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you know that Kansas City Prime is expanding? In November
you will see us add a piano bar & lounge and 20 new
tables for dining. In addition we are adding a wine
cellar for intimate dining. "This is very exciting,"
says Michele DiPietro, Kansas City Prime's Sommelier.
"The wine cellar will contain a table that can seat
up to 12 people and they'll be surrounded by stored
bottles of wine." Start thinking of an excuse to invite
11 friends! $60 prix fixe includes three courses and
a bottomless glass of wine. Choose from our wines
available by the glass. Drink the same wine throughout
dinner, or sample two or more. It's up to you. Available
Sunday through Thursday starting at 8:30 PM, and Friday
starting at 5:30 PM. Call Kansas City Prime at 215.482.3700
for more info.
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Wine Brats & Arroyo Grille
Teamed Up to
Raise Funds for NYFD
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Thursday, October 18, the Philadelphia Chapter of
Wine Brats and Arroyo Grille had a massive wine tasting
to raise money for the families of the firefighters
who were injured or killed in the World Trade Center
disaster on Tuesday, September 11th. |
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What's for Dinner?
Braised Baby Chicken
with Creamy Truffle Polenta
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get tired of hearing "What's for dinner?!?" Try this
delicious rustic dish. It's guaranteed to bring your
rosy-cheeked little ones in from the cold. For recipe
click here |
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Sonoma
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Kansas
City Prime
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Arroyo
Grille
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